#Caddyman Does Asparagus
Roasted asparagus by none other than The Caddyman!
Posts
The #Caddyman Shares His #Lockdown Firsts
What's The Caddyman doing during Quarantine? The answer will surprise you. It's Hilarious!!!
#Caddyman Constructs a Gluten-Free St. Louis Inspired Gerber
A gluten-free version of the old St. Loius Gerber sandwich.
#Caddyman Shakes-Up a Paloma Cocktail
Quarantine cocktail of choice for Caddyman and his wife is the Paloma. Learn how to make it and enjoy one for yourself.
#Caddyman Creates Amazing Gluten-Free Brownies
We love brownies! Originating in Chicago at the Palmer House Hotel in 1893, the delicious marriage of the cake and the cookie is undoubtedly an all-time favorite. Unfortunately, for health and ingredient conscious individuals, replacements often lack the flavor we crave. So, when we say, only two ingredients without the usual allergens, the first concern is taste. Fear not as this gooey chocolaty treat is not lacking any taste; in fact, it tastes better than most. Cost: Less than $4.00 per batch What you need… 1 box gluten free brownie mix (Theoretically, if you do not care about gluten you can use any box of your favorite brownie mix and still have a healthier treat.) 1 can of unseasoned black beans Directions… Pour undrained black beans into a mixing bowl and mash with a potato masher. There is no need to crush every bean as the texture is nice. Add the entire box of brownie mix and continue to mash the ingredients together until the mixture appears wet and dark. Exchange the pota...
#Caddyman Creates A Gluten-Free French Onion Twice Baked Potato
French Onion Twice Baked Potato 4 large potatoes baked and chilled 4 tablespoons of Butter 4 medium-sized onions, thinly sliced 2 tablespoons of Sugar (optional) 1/2 teaspoon dried rosemary 1/2 teaspoon dried thyme 1/2 cup champagne 1 cup beef stock 2 cups grated Swiss and Gruyere cheese or Gouda Salt and pepper to taste Preheat oven to 375 degrees. In a large skillet over medium heat, melt butter. Add onions, sugar, rosemary, and thyme. Cook until onions have sweated and become very soft. Add champagne and deglaze the pan. Add beef stock and bring to a boil. Cook until liquid is gone and onions are carmelized. Cut the tops off of the previously baked and chilled potatoes. Scoop the meat of the potatoes into a medium-sized bowl. Mash, add the onion mixture and then stir until well combined. Add cheese, reserving a little to sprinkle over the tops. Stir, again. ...