Shenanigan Free Press

It’s that time of year; sweet treats take center stage at parties and family gatherings.  Gluten free doesn’t mean you have to miss out on the fun or deny yourself a few sweets. Here’s an excellent treat I put together to take to a cookie exchange.

We love brownies! Originating in Chicago at the Palmer House Hotel in 1893, the delicious marriage of the cake and the cookie is undoubtedly an all-time favorite. Unfortunately, for health and ingredient conscious individuals, replacements often lack the flavor we crave. So, when we say, only two ingredients without the usual allergens, the first concern is taste. Fear not as this gooey chocolaty treat is not lacking any taste; in fact, it tastes better than most.