Great for French fries, chicken, veggies and more, with an appetizing appearance and mildly sweet initial taste that gives way to a slightly spicy kick, it is perfect for game day or any day.
½ cup of olive oil mayonnaise- Make sure to check for Gluten. Kraft’s Olive Oil Mayo is gluten free.
¼ cup of sweet chili sauce- Again make sure the brand you use is gluten free. I used Mae Ploy.
Thoroughly stir the ingredients together and serve or put it in the refrigerator for later.
|Recipe by Sammy Sutton|